Read about wine in Vaud — what makes it, who's pouring, and how to plan a trip through it.
Read about wine in Vaud →Plan a wine trip to Les Frères Dubois — Femente builds the route.
Les Frères Dubois works the terraced vineyards of Vaud, Switzerland's largest wine region, where Chasselas thrives in the cool continental climate. The winery's portfolio centers on this native white variety, which here expresses the mineral precision and subtle complexity the region is known for. Dèzaley-Marsens de la Tour Grand Cru, their flagship, draws from one of Vaud's most prestigious designations and has earned recognition from Wine Spectator and Decanter. Saint-Saphorin Dubois and La Braise d'Enfer round out their core range, each showcasing how Chasselas responds to distinct microclimates and soil profiles across the appellation. The winery's focus remains narrow and deliberate: understanding how this single variety performs across Vaud's varied terroirs, from lakeside slopes to inland vineyards.
Read about wine in Vaud — what makes it, who's pouring, and how to plan a trip through it.
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