Les Rocailles

Alpine Savoie whites and reds rooted in indigenous grapes and glacial terroir.

Les Rocailles works the alpine terroirs of Savoie, where crisp whites and mineral reds thrive in the shadow of the French Alps. The winery focuses on indigenous varieties that define the region: Jacquère, Altesse, and Mondeuse Noire. The Apremont Vieilles Vignes, made from Jacquère, shows the variety's signature tension between delicate fruit and bracing acidity. Altesse appears in the Prestige des Rocailles Roussette de Savoie, a wine that captures the grape's floral character and stone-fruit depth. The Arbin Mondeuse, built from Mondeuse Noire, expresses the dark-skinned variety's earthy structure and subtle tannins. These wines have been assessed by Wine Enthusiast and Wine Advocate. Savoie's cool climate and glacial soils produce whites of particular finesse—lean, mineral, food-friendly—alongside reds of understated power. Les Rocailles' portfolio reflects the region's commitment to varietal authenticity over international blending.