Read about wine in Bourgogne — what makes it, who's pouring, and how to plan a trip through it.
Read about wine in Bourgogne →Levert Frères
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Levert Frères operates in Bourgogne, where limestone-rich soils and continental climate shape wines of mineral precision. The winery works primarily with Chardonnay and Pinot Noir, the region's foundational varieties. Their Chablis expresses the steely, flinty character typical of unoaked Chardonnay from the northernmost Burgundian district. A Crémant de Bourgogne Brut Rosé—a traditional-method sparkling wine blending Chardonnay and Pinot Noir—offers the complexity and structure expected of serious Burgundian bubbles. Their Givry, a white wine from the Côte Chalonnaise subregion, rounds out a portfolio rooted in Burgundy's classical approach to dry white wine. Wine Enthusiast and Wine Spectator have rated these releases.
Read about wine in Bourgogne — what makes it, who's pouring, and how to plan a trip through it.
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