Read about wine in Côtes de Provence — what makes it, who's pouring, and how to plan a trip through it.
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Leydier produces wine in Côtes de Provence, the expansive Mediterranean region known for rosés and sun-ripened reds. The winery's Beaumes-de-Venise, a blend of Mourvèdre, Syrah, and Grenache, reflects the southern Rhône's warm-climate character—structured tannins, dark fruit, and the mineral edge that comes from Provence's limestone soils. Wine Spectator has rated this wine at 87.2 points. The blend showcases the region's traditional approach to red wine, where Grenache and Syrah anchor the profile while Mourvèdre adds depth and savory complexity. Côtes de Provence sits at the crossroads of Provence's diverse terroirs, where coastal influences and altitude create wines of balance and aging potential.
Read about wine in Côtes de Provence — what makes it, who's pouring, and how to plan a trip through it.
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