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Lions Peak
Lions Peak produces wines from California's Central Coast, a region defined by maritime influence and diverse terroir. The winery's portfolio centers on classic varietals: a Zinfandel that draws on the grape's natural richness and spice, a Merlot offering the variety's characteristic softness and structure, and Augustus XIX Port, a Cabernet Sauvignon–based fortified wine. Wine Enthusiast and Wine Advocate have rated these releases, reflecting their technical merit across the range. The Central Coast's cool coastal winds and varied soils create conditions suited to both traditional red varieties and the structured, age-worthy wines Lions Peak pursues.
Critics
Wine Enthusiast, Wine Advocate