Los Vascos produces wines from Colchagua Valley, in Chile's Rapel region. The winery's portfolio centers on Cabernet Sauvignon, Syrah, and Carménère—varietals that thrive in the valley's warm, structured terroir. Le Dix de Los Vascos, a Cabernet Sauvignon, represents the winery's flagship expression and has drawn attention from Wine Spectator, Decanter, Wine Advocate, Wine Enthusiast, and Falstaff. The Cromas line—including a Syrah Gran Reserva and Carménère Gran Reserva—extends the range into riper, more concentrated territory. Colchagua's continental climate and alluvial soils favor bold red wines with depth and aging potential, characteristics evident across Los Vascos's core releases.