Lost Hog produces wines from Lake County, in California's North Coast region. The winery focuses on three core varietals: Sauvignon Blanc, Cabernet Sauvignon, and Zinfandel. The Sauvignon Blanc expresses the bright, mineral character typical of the variety, while the Cabernet Sauvignon and Zinfandel draw on the structure and ripeness Lake County terroir provides. Wine Enthusiast has rated the portfolio, with the Sauvignon Blanc reaching 88.5 points and both the Cabernet Sauvignon and Zinfandel scoring 88.0. These wines reflect the winery's commitment to the region's signature varietals and the distinct conditions of the North Coast.