Louis Bernard

Rhone Valley wines rooted in Viognier, Syrah, and Grenache tradition.

Louis Bernard produces wines across the Rhone Valley, drawing on the region's distinctive terroirs and classic grape varieties. The winery's Condrieu, made from Viognier, captures the aromatic intensity and mineral precision for which the appellation is prized. Its Côte-Rôtie blends Viognier with Shiraz and Syrah, combining the white grape's floral character with the dark fruit and structure of the reds. The Domaine La Crau Des Papes Châteauneuf du Pape assembles Mourvedre, Grenache, and Syrah—a composition that reflects the complexity and power the southern Rhone is known for. These wines have been assessed by Wine Spectator, Wine Enthusiast, Wine Advocate, and Decanter.