Louis Bovard

Louis Bovard produces white wines from Vaud, Switzerland's largest wine region. The winery focuses on aromatic varieties suited to the region's cool climate and lakeside terroirs. Buxus Sauvignon, made from Sauvignon Blanc, shows the varietal's characteristic brightness and mineral tension. Salix Chenin Blanc demonstrates the grape's natural acidity and complexity. Ilex Calamin Grand Cru, crafted from Chasselas—the traditional Swiss white—expresses the elegance and precision that define Vaud's finest expressions of this indigenous variety. Wine Spectator and Wine Advocate have rated the portfolio, reflecting the technical quality and balance across the range.

Critics

Wine Advocate, Wine Spectator

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