Read about wine in Cava — what makes it, who's pouring, and how to plan a trip through it.
Read about wine in Cava →Louis Drescher
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Louis Drescher produces sparkling wines in Cava, Spain's renowned region for traditional-method bubbly. The winery works with the classic Cava trio of grapes—Xarel-lo, Parellada, and Macabeo—varieties prized for their ability to yield crisp, mineral-driven wines with fine effervescence. The Cava Amor Rosé, a blend of Xarel-lo, Parellada, and Macabeo, demonstrates the region's capacity for elegant pink sparkling wine. The Cava Amor Special Cuvée, built from Parellada, Xarel-lo, and Macabeo, represents the house's approach to traditional cuvée production. Both wines have been assessed by Wine Spectator and Wine Enthusiast.
Read about wine in Cava — what makes it, who's pouring, and how to plan a trip through it.
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