Luke Lambert

Victoria Nebbiolo and Syrah from a producer rated by major critics.

Luke Lambert produces wines from Victoria that have drawn attention from major critics including Wine Spectator, Wine Enthusiast, Decanter, and Wine Advocate. The winery's focus centers on two distinctive varietals: Nebbiolo, a northern Italian grape known for its structure and complexity, and Syrah, which in Australia's cool regions develops dark fruit character and peppery spice. The Nebbiolo and Syrah represent the core of the portfolio, with a Crudo Nebbiolo offering a lighter expression of the variety. Victoria's cool climate provides the conditions for these grapes to achieve balance and definition—Nebbiolo in particular thrives in regions where it can develop the tannin and acidity that define the variety. Luke Lambert's selection of these grapes reflects a commitment to exploring what cool-climate Victoria can express through European and Mediterranean-influenced varieties.