Read about wine in Chinon — what makes it, who's pouring, and how to plan a trip through it.
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M Plouzeau works Cabernet Franc in Chinon, the Loire Valley's most celebrated red terroir. The Middle Loire's cool continental climate and slate-rich soils shape wines of mineral precision and dark fruit intensity—hallmarks of the region's best expressions. The winery's portfolio centers on Cabernet Franc: Vindoux L'Intégrale Chinon, Le Clos Des Roches Saint Paul, and Ante Phylloxera Clos de Maulevrier Franc de Pied each demonstrate the variety's capacity for structure and complexity in this historic appellation. Wine Advocate, Wine Spectator, and Decanter have assessed the range. Chinon's terroir—where Cabernet Franc reaches full maturity—yields wines with the region's characteristic balance of tannin and acidity, suited to both immediate drinking and cellaring.
Read about wine in Chinon — what makes it, who's pouring, and how to plan a trip through it.
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