Read about wine in Veneto — what makes it, who's pouring, and how to plan a trip through it.
Read about wine in Veneto →Plan a wine trip to Maccari — Femente builds the route.
Maccari produces Prosecco in Veneto, the northeastern Italian region that defines the category. The winery works with Glera, the grape varietal at the heart of Prosecco's crisp, effervescent character. Its Valdobbiadene Prosecco Superiore Extra Dry—sourced from one of the region's most prestigious subzones—represents the winery's core expression, a wine that Wine Enthusiast has assessed. A Millesimato vintage version offers a vintage-dated alternative, while a broader Prosecco Extra Dry rounds out the portfolio. Each reflects the light, aromatic profile and delicate carbonation that Prosecco is built on: refreshing acidity, subtle stone fruit, and the mineral undertones of Veneto's terrain. These are aperitif wines, designed for immediacy and pleasure.
Read about wine in Veneto — what makes it, who's pouring, and how to plan a trip through it.
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