Maimai
Maimai operates in Hawke's Bay, New Zealand's North Island, where warm days and maritime influence shape the character of cool-climate and warm-climate varieties alike. The winery produces a Sauvignon Blanc that captures the region's signature herbaceous precision and mineral tension. Its Syrah and Chardonnay round out a focused portfolio, each reflecting the distinctive terroir of this established wine region. Wine Spectator and Wine Enthusiast have rated across the range, with the Sauvignon Blanc achieving particular recognition among prestige critics. Hawke's Bay's diverse microclimates—from gravelly plains to sheltered valleys—allow producers here to work with both aromatic whites and structured reds, a duality Maimai's selections demonstrate.
Critics
Wine Spectator, Wine Enthusiast