Marc Colin produces white Burgundy from Saint-Aubin, in the Côte de Beaune. The winery's portfolio centers on Chardonnay from the region's most prestigious terroirs. Chevalier-Montrachet Grand Cru and Montrachet Grand Cru anchor the collection, both pure expressions of the grape at the highest classification. Bâtard-Montrachet Grand Cru rounds out the Grand Cru offerings. These wines have been assessed by Decanter, Wine Advocate, Wine Spectator, and Wine Enthusiast. Saint-Aubin itself sits at the southern edge of the Côte de Beaune, a zone defined by mineral-driven, age-worthy Chardonnays with precision and complexity. The Grand Cru designations represent the apex of Burgundian classification—vineyards of singular character and consistency. Marc Colin's focus on these benchmark sites reflects a commitment to the classical white Burgundy tradition.