Marie Stuart

Champagne from the classic blend of Pinot Noir, Meunier, and Chardonnay.

Marie Stuart produces Champagne from the classic blend of Pinot Noir, Pinot Meunier, and Chardonnay—the traditional trio that defines the region's sparkling wines. The house's Brut Champagne balances the structure and depth of Pinot Noir with the finesse of Chardonnay and the softness of Pinot Meunier. The Cuvée de La Reine Brut Rosé follows the same varietal composition, offering a distinct expression in pink. Both wines have been assessed by Wine Spectator. Champagne's chalky soils and cool climate create the high acidity and mineral character essential to the region's finest bottlings, and Marie Stuart's offerings reflect this terroir-driven approach.