Read about wine in Neusiedlersee — what makes it, who's pouring, and how to plan a trip through it.
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Martin Pasler works in Neusiedlersee, the warm continental region of Burgenland where Austria's most distinctive sweet wines emerge. The winery's Beerenauslese—a blend of Goldburger, Neuburger, and Welschriesling—captures the region's gift for botrytized fruit, honeyed depth without cloying weight. The Leithaberg, named for the limestone-rich terroir that defines eastern Burgenland, shows mineral precision. Cuvee Z, a red blend of Blaufränkisch, Zweigelt, and Cabernet Sauvignon, reflects the region's capacity for structured, age-worthy wines beyond its famous dessert styles. Falstaff and Wine Spectator have rated these wines, marking them as serious expressions of Neusiedlersee's potential.
Read about wine in Neusiedlersee — what makes it, who's pouring, and how to plan a trip through it.
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