Martin Reinfeld

Burgenland winemaker. Blaufränkisch, Weissburgunder, and elegant blends.

Martin Reinfeld works in Burgenland's Weinland region, where continental climate and mineral-rich soils shape wines of precision and depth. The winery's Leithaberg Rot, built from Blaufränkisch, shows the variety's dark fruit and structural grip—a signature expression of the region's volcanic terroir. Weissburgunder from the Ried Reckenschink vineyard brings the white wine tradition of eastern Austria into focus, offering the variety's characteristic body and subtle spice. Vier, a blend of Merlot, Shiraz, and Cabernet Sauvignon, demonstrates the winery's approach to international varieties in an Austrian context. Falstaff has rated these wines, recognizing their balance and character.