Martúe

Castilian reds and whites from Campo de la Guardia's mineral terroir.

Martúe operates in Campo de la Guardia, a subregion of Castilla in central Spain known for its continental climate and mineral-rich soils. The winery produces two principal wines that reflect the region's character. Campo de la Guardia is a red blend built from Merlot, Petit Verdot, Malbec, Syrah, and Cabernet Sauvignon—a structure that speaks to the area's capacity for serious, age-worthy reds. Verdejo, a single-varietal white, showcases the crisp, saline profile for which this indigenous Spanish grape is prized. Both wines have been assessed by Wine Advocate and Wine Enthusiast, with Campo de la Guardia earning particular recognition among prestige critics. The winery's focus on these two distinct expressions—a polished red blend and a clean, mineral white—anchors its presence in a region increasingly regarded for quality beyond its better-known neighbors.