Read about wine in Bordeaux — what makes it, who's pouring, and how to plan a trip through it.
Read about wine in Bordeaux →Mary Taylor
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Mary Taylor draws from Bordeaux's diverse terroirs to craft wines across multiple appellations and grape varieties. The winery's Coteaux du Giennois Rouge blends Gamay and Pinot Noir, while its Juliénas expresses the pure character of Gamay. A Chenin Blanc offering, the Pascal Biotteau Anjou Blanc, rounds out the portfolio. Wine Enthusiast has rated these releases, with the Coteaux du Giennois Rouge and Juliénas both earning scores in the low 90s. The range reflects the breadth of France's wine regions, from the Loire Valley's white-wine traditions to the darker-fruit expressions of Beaujolais-adjacent zones.
Read about wine in Bordeaux — what makes it, who's pouring, and how to plan a trip through it.
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