Mas de Cadenet produces wines from Provence, the Mediterranean region celebrated for its rosés and sun-drenched whites. The winery's Arbaude Rosé, a blend of Shiraz and Grenache, exemplifies the region's approach to dry pink wines—structured and food-friendly rather than frivolous. Its Mas Negrel Blanc, made from Vermentino, captures the mineral precision and citrus character typical of Provençal whites. The Côtes de Provence Sainte Victoire, a blend of Garnacha, Cinsault, and Shiraz, rounds out the portfolio with red wines that reflect the warm terroir. These wines have been assessed by Decanter, Wine Spectator, Wine Enthusiast, Wine Advocate, and Falstaff.