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Mas Lou
Mas Lou sits in Faugères, a hillside appellation within Languedoc-Roussillon known for structured reds from Mediterranean varieties. The winery works with Syrah, Carignan, and Viognier—grapes that thrive in the region's schist-rich soils and warm climate. Tio, a Syrah-based wine, and Angaco, built on Carignan, represent the core of the portfolio and have drawn attention from Decanter and Wine Advocate. Ïnti, a Viognier, rounds out the range with white expression. These wines reflect Faugères' character: mineral-driven reds with depth and a white that captures the region's aromatic potential.
Critics
Wine Advocate, Decanter