Read about wine in Faugères — what makes it, who's pouring, and how to plan a trip through it.
Read about wine in Faugères →Plan a wine trip to Mas Lou — Femente builds the route.
Mas Lou sits in Faugères, a hillside appellation within Languedoc-Roussillon known for structured reds from Mediterranean varieties. The winery works with Syrah, Carignan, and Viognier—grapes that thrive in the region's schist-rich soils and warm climate. Tio, a Syrah-based wine, and Angaco, built on Carignan, represent the core of the portfolio and have drawn attention from Decanter and Wine Advocate. Ïnti, a Viognier, rounds out the range with white expression. These wines reflect Faugères' character: mineral-driven reds with depth and a white that captures the region's aromatic potential.
Read about wine in Faugères — what makes it, who's pouring, and how to plan a trip through it.
Read about wine in Faugères →Verified venues can update their profile, respond to visitors, and curate which wines are featured. Submit a quick request — we review each one by hand.
One tap and the app builds the route, picks the stops, and books you in. Free during beta.