Mas Théo

Southern Rhône Grenache and Syrah, rooted in garrigue and tradition.

Mas Théo sits in the Southern Rhône, where Mediterranean warmth and mistral winds shape wines of density and spice. The winery works with the region's classic grapes—Grenache, Carignan, and Syrah—blending them into reds that reflect the garrigue-studded landscape. Le P'tit Ga, a Carignan-Grenache-Syrah blend, stands as the flagship expression, earning recognition from Decanter. Ferme Théolas, another Grenache-led blend with Carignan and Syrah, rounds out the portfolio. Both wines embody the Southern Rhône's character: ripe stone fruit, herbal undertones, and the structure that comes from old-vine fruit and careful winemaking. The winery's approach centers on the terroir of its vineyard holdings and the potential of these traditional varieties to age and evolve.