Read about wine in Toscana — what makes it, who's pouring, and how to plan a trip through it.
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Massanera is a Tuscan winery producing wines rooted in the region's classical varieties and structure. The portfolio centers on Sangiovese, the backbone of central Italian red wine, appearing across three flagship expressions: Prelato di Massanera and Chianti Classico Riserva, both pure Sangiovese, and Per Me Rosso, a Merlot and Sangiovese blend. Per Me Rosso has achieved an average prestige rating of 88.0 from Wine Spectator, Wine Enthusiast, and Falstaff. The Prelato di Massanera and Chianti Classico Riserva follow with average ratings of 86.3 and 86.0 respectively. These wines reflect the winery's engagement with Tuscany's traditional framework—the structure and acidity of Sangiovese paired, in the case of Per Me Rosso, with Merlot's textural depth. The range suggests a winery working within established regional parameters while exploring the interplay between native and complementary varieties.
Read about wine in Toscana — what makes it, who's pouring, and how to plan a trip through it.
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