Massaya

Lebanese Bekaa Valley wines blending Old World grapes with indigenous character.

Massaya produces wines from Lebanon's Bekaa Valley, a region defined by high altitude, continental climate, and a tradition of blending Old World varieties with local grapes. The winery's Blanc combines Sauvignon Blanc, Clairette, Chardonnay, and the indigenous Obaideh—a white that balances aromatic freshness with textural depth. Reserve Gold Lebanon draws on Shiraz, Cabernet Sauvignon, and Mourvèdre to craft a red of structure and complexity. Cap Est, a Mourvèdre-based wine, reflects the winery's focus on Mediterranean varieties suited to the valley's terroir. Wines from Massaya have been assessed by Wine Advocate, Decanter, Wine Spectator, Wine Enthusiast, and Falstaff, establishing a presence among prestige critics. The winery's portfolio demonstrates the Bekaa Valley's capacity to produce age-worthy reds and nuanced whites from both international and local cultivars.