Masseria Setteporte

Volcanic Etna reds and whites from Sicily's indigenous varieties.

Masseria Setteporte works the volcanic slopes of Etna, Sicily's most distinctive wine region. The winery focuses on the indigenous varieties that define the area: Nerello Mascalese for red wines and Carricante and Catarratto Bianco for whites. Its Etna Rosso, built from Nerello Mascalese, expresses the mineral intensity and structural precision that the volcano's terroir imparts. The N'ettaro Etna Bianco, a blend of Carricante and Catarratto Bianco, captures the aromatic complexity and acidity characteristic of Etna's high-altitude white wines. Wine Enthusiast has rated these expressions, reflecting their place within Sicily's modern wine conversation. The winery's commitment to regional varieties and volcanic expression positions it within Etna's contemporary movement toward authenticity and place-driven winemaking.