Read about wine in Champagne — what makes it, who's pouring, and how to plan a trip through it.
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Maurice Vesselle produces Champagne from Bouzy, a Grand Cru village in the Montagne de Reims known for structured, mineral-driven wines. The house works primarily with Chardonnay and Pinot Noir, the region's foundational varieties. Its Cuvée Réservée Brut, a blend of both grapes, and Brut Rosé, built on Pinot Noir, represent the core of the portfolio. Both wines have been assessed by Wine Spectator and Wine Enthusiast. The chalky soils and cool climate of Bouzy impart the precision and complexity characteristic of Grand Cru Champagne—wines marked by acidity, depth, and aging potential rather than immediate opulence.
Read about wine in Champagne — what makes it, who's pouring, and how to plan a trip through it.
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