Mesa produces wines from Sardegna, the Mediterranean island where granite soils and coastal winds shape distinctive expressions of indigenous and international varieties. The winery's portfolio centers on three flagships: Malombra, a Shiraz that channels the region's sun-soaked intensity; Primo Scuro, built from Cannonau, Sardegna's signature red grape, dark and mineral-driven; and Opale, a Vermentino that captures the aromatic white character the island is known for. Wine Enthusiast and Wine Advocate have rated these releases, with Malombra achieving particular recognition. The wines reflect Sardegna's terroir—a place where Mediterranean warmth meets the cooling influence of the sea, producing reds with structure and whites with salinity and lift.