Mesquida Mora

Balearic island wines from Callet, Gorgollasa, and Prensal.

Mesquida Mora produces wines from the Islas Baleares, Spain's Mediterranean island region. The winery works with indigenous varieties that define the terroir: Callet, Gorgollasa, and Prensal. Sòtil, made from Callet, represents the winery's expression of this dark-skinned grape native to the islands. Gorgollassa d'es Monjos draws from the rare Gorgollasa variety, a local cultivar with limited presence beyond the archipelago. Premsal des Cami de Felantitx showcases Prensal, the region's signature white grape, known for its mineral character and acidity. Wine Advocate and Decanter have rated the winery's portfolio, with Sòtil and Gorgollassa d'es Monjos earning particular recognition among prestige critics. The wines reflect the island's volcanic soils, maritime climate, and commitment to heritage varieties that have shaped Balearic viticulture for centuries.