Mestres

Catalan sparkling and still wines from indigenous grapes and precise winemaking.

Mestres produces sparkling and still wines in Catalunya, Spain, drawing on indigenous grape varieties that define the region's character. The winery's portfolio centers on Parellada, Macabeo, and Xarel-lo—grapes prized for their mineral precision and aromatic complexity. Mas Via, a blend of all three varieties, and its Gran Reserva Brut expression, built primarily on Xarel-lo, represent the winery's core offerings. Damiana Blanc, a Macabeo and Xarel-lo blend, rounds out the lineup. These wines have been assessed by major critics including Decanter, Wine Spectator, Wine Advocate, and Wine Enthusiast, reflecting their standing within the broader wine conversation. Mestres' focus on traditional Catalan varieties positions it within a winemaking tradition rooted in the region's terroir and viticultural heritage.