Read about wine in Napa Valley — what makes it, who's pouring, and how to plan a trip through it.
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Michael-Scott produces wines from Napa Valley, in California's North Coast region. The winery focuses on two signature varietals: Cabernet Sauvignon and Zinfandel. The Cabernet Sauvignon, a wine built from the region's most celebrated grape, reflects Napa Valley's reputation for structured, age-worthy reds. The Zinfandel rounds out the portfolio, offering the ripe, bold character typical of the variety. Both wines have been assessed by Wine Enthusiast and Wine Advocate, placing the Cabernet Sauvignon at the forefront of the winery's output. Napa Valley's volcanic soils, diurnal temperature swings, and long growing season shape the character of wines from this corner of California, and Michael-Scott's selections draw directly from that terroir.
Read about wine in Napa Valley — what makes it, who's pouring, and how to plan a trip through it.
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