Read about wine in Pouilly-Fumé — what makes it, who's pouring, and how to plan a trip through it.
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Michel Redde produces Sauvignon Blanc from Pouilly-Fumé, the Upper Loire's limestone-rich terroir known for mineral intensity and aromatic precision. The winery's portfolio centers on three flagship expressions: Les Bois de Saint-Andelain, Barre A Mine, and Les Champs des Billons—each a Blanc Fumé de Pouilly that reflects the region's signature style of crisp acidity and flinty character. Decanter, Wine Spectator, and Wine Enthusiast have rated these wines, with Les Bois de Saint-Andelain and Barre A Mine both achieving prestige ratings above 91. The wines embody the Upper Loire's commitment to expressing terroir through Sauvignon Blanc, where soil composition and cool-climate conditions shape the final expression in the glass.
Read about wine in Pouilly-Fumé — what makes it, who's pouring, and how to plan a trip through it.
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