Monemvasia produces wines from the Peloponnesos, drawing on indigenous Greek varieties that define the region's character. The winery's Malvasia Liastos—a fortified expression of the storied Malvasia grape—stands as its flagship, joined by Tsimbidi Kydonitsa Mature, made from the rare Kydonitsa variety. Mura Rossa blends Agiorgitiko and Limniona, two grapes central to Peloponnesian viticulture. These wines have been assessed by Decanter, reflecting the winery's engagement with international critical standards. The portfolio demonstrates a commitment to both traditional Greek wine forms and the distinctive terroir of the southern Peloponnesos.