Mongarda
Mongarda produces Prosecco from Valdobbiadene in Veneto, northern Italy's celebrated sparkling wine region. The winery focuses on Glera, the grape at the heart of Prosecco's character—a variety prized for its delicate aromatics and crisp acidity. Mongarda's portfolio spans three expressions of Valdobbiadene Prosecco Superiore: a Metodo Classico and a Dosaggio Zero, both rated 93.0 by prestige critics including Wine Enthusiast, Decanter, Wine Spectator, and Wine Advocate, alongside a Brut bottling. These wines reflect the precision and refinement possible within the Prosecco category, where terroir and winemaking technique shape the final expression. Valdobbiadene's hillside vineyards and cool continental climate favor the bright, mineral-driven character that defines quality Prosecco. Mongarda's commitment to the region's traditional methods and dry styles positions the winery within Veneto's upper tier of sparkling wine producers.
Critics
Wine Enthusiast, Decanter, Wine Spectator, Wine Advocate