Mont Marçal

Penedès Cava producer crafting traditional sparkling wines from native and international grapes.

Mont Marçal produces Cava in Penedès, the sparkling wine region of Catalunya. The winery's portfolio centers on traditional méthode champenoise bottlings crafted from the region's native grapes—Parellada, Xarel-lo, and Macabeo—alongside international varieties like Chardonnay and Pinot Noir. The Cava Aureum Gran Reserva, a blend of Parellada, Xarel-lo, Pinot Noir, and Chardonnay, represents the winery's top-rated expression, while the Cava Extremarium de Mont Marçal Reserva Brut combines Parellada, Chardonnay, Macabeo, and Xarel-lo for a more austere profile. The Cava Brut Rosado, made from Trepat, offers a lighter, fruit-forward alternative. These wines have been assessed by Wine Spectator, Wine Enthusiast, and Wine Advocate.