Read about wine in Marlborough — what makes it, who's pouring, and how to plan a trip through it.
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Montana operates in Marlborough, New Zealand's South Island, where cool-climate conditions shape crisp, mineral-driven whites. The winery's portfolio centers on Riesling and Sauvignon Blanc—varieties that thrive in the region's long growing season and diurnal temperature swings. Timara Riesling, the flagship, balances the grape's natural sweetness with acidity and stone-fruit character. Starborough Creek Sauvignon Blanc and the core Sauvignon Blanc expression showcase the herbaceous, tropical notes Marlborough is known for, with the region's signature intensity. Wine Spectator has rated these releases, reflecting their technical precision and regional typicity. The winery's focus on single-varietal expression allows the terroir and vintage conditions to speak clearly—a hallmark of serious New Zealand viticulture.
Read about wine in Marlborough — what makes it, who's pouring, and how to plan a trip through it.
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