Montecalvi

Tuscan Sangiovese and Cabernet from central Italy's storied region.

Montecalvi sits in Toscana, the heart of central Italy's wine country. The winery produces wines rooted in the region's classic varieties: Sangiovese, the backbone of Chianti tradition, and Cabernet Sauvignon, which finds expression in the warmer Tuscan climate. The San Piero Cabernet Sauvignon draws on the structure and depth that Cabernet brings to Italian terroir. The Chianti Classico Riserva and Vieille Vigne Sangiovese showcase the variety's ability to age and develop complexity—hallmarks of serious Tuscan winemaking. These wines have been assessed by major critics including Wine Advocate, Falstaff, Wine Spectator, Wine Enthusiast, and Decanter, reflecting their place in the broader conversation around contemporary Tuscan production.