Montellori

Tuscan blends bridging Sangiovese tradition and Bordeaux expression.

Montellori produces wines from Toscana in central Italy, drawing on the region's rich tradition of blended reds. The winery's portfolio centers on Sangiovese-based expressions and Bordeaux varietals adapted to the Tuscan landscape. Salamartano Cabernet Franc - Merlot, a blend of Merlot, Cabernet Franc, Petit Verdot, and Cabernet Sauvignon, represents the winery's approach to international grapes in an Italian context. Caselle Chianti Superiore marries Sangiovese with Syrah, while Poggio Alla Luna Toscana Rosso blends Sangiovese and Merlot. These wines have been assessed by Wine Enthusiast, Falstaff, Wine Spectator, and Wine Advocate, reflecting the winery's engagement with prestige critical evaluation. The range demonstrates a commitment to both regional typicity and experimental blending across Montellori's Tuscan vineyard sites.