Montrose Estate produces wines from Mudgee, in New South Wales's Central Ranges. The winery works with the region's signature varieties: Chardonnay, Cabernet Sauvignon, and Shiraz. Mudgee's cool-climate terroir and diurnal temperature swings shape wines with structure and complexity. The Chardonnay expresses the region's mineral character and fruit balance. Cabernet Sauvignon from this area typically shows dark fruit and firm tannins, while Shiraz captures the warmth and ripeness the region is known for. Wine Advocate and Wine Spectator have rated Montrose Estate's portfolio.