Montvac produces wines from Vacqueyras, a village appellation in the Southern Rhône known for structured reds built on Grenache, Syrah, and Mourvèdre. The winery's Adage Gigondas blends these three varieties into a wine that has drawn attention from Wine Spectator, Wine Enthusiast, Wine Advocate, and Decanter. Variation Vacqueyras, a Grenache-based expression, offers a focused take on the region's signature grape. For white wine drinkers, Mélodine Vacqueyras assembles Viognier, Roussanne, Clairette, and Bourboulenc—the aromatic whites that define Southern Rhône character. The portfolio reflects the region's dual identity: dark-fruited, peppery reds with the mineral precision of Mediterranean limestone soils, and pale, perfumed whites that balance richness with acidity. Montvac's wines have been evaluated by major critics, positioning the winery within the broader conversation around Vacqueyras as a source of serious, food-friendly Rhône expressions.