Read about wine in Sardegna — what makes it, who's pouring, and how to plan a trip through it.
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Mora & Memo works with the native grapes of Sardegna, the Mediterranean island whose mineral soils and maritime climate shape distinctive wines. Cannonau, Sardegna's signature red variety, appears in Nau Cannonau di Sardegna, a wine that has drawn assessment from Wine Enthusiast, Wine Advocate, and Decanter. The winery's white portfolio centers on Vermentino, the region's aromatic standard-bearer. Tino Vermentino di Sardegna expresses the variety's bright character, while Tino Sur Lie Isola dei Nuraghi—a blend of Vermentino and Sauvignon Blanc—adds textural complexity through extended contact with its lees. These wines reflect the particular terroir of southern Italy's island region, where Cannonau develops structure and depth, and Vermentino thrives in the warm, windy conditions that preserve acidity and mineral precision.
Read about wine in Sardegna — what makes it, who's pouring, and how to plan a trip through it.
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