Moulin Touchais operates in the Middle Loire, where Chenin Blanc thrives in the cool continental climate and limestone-rich soils of the region. The winery's two flagship expressions—Côteaux du Layon and Anjou—both showcase Chenin Blanc's capacity for complexity and aging potential. The Côteaux du Layon, drawn from one of the Loire's most prestigious appellations, demonstrates the grape's mineral precision and honeyed depth. The Anjou offers a complementary expression of the same varietal, reflecting the broader terroir of the region. Both wines have been assessed by Wine Enthusiast, Wine Spectator, and Decanter, establishing their standing among serious wine critics. Chenin Blanc in the Middle Loire is known for its balance of acidity, fruit, and the ability to develop nuanced secondary flavors over time—qualities evident in Moulin Touchais's portfolio.