Loading map…
Mount Brown
Mount Brown sits in Canterbury, on New Zealand's South Island, where cool-climate conditions shape wines of precision and mineral character. The winery's Grand Reserve Chardonnay has drawn attention from major critics including Decanter, Wine Advocate, and Wine Spectator. Alongside it, a Sauvignon Blanc and Pinot Gris reflect the region's aptitude for white varietals—aromatic, structured, and expressive of terroir. Canterbury's continental climate and diverse soils produce wines with the acidity and complexity that international critics recognize. Mount Brown's portfolio centers on these white expressions, each rated by the prestige panel of Wine Enthusiast and Falstaff as well.
Critics
Decanter, Wine Enthusiast, Wine Advocate, Wine Spectator