Moutere Hills operates in Nelson, New Zealand's northernmost South Island wine region. The winery produces Pinot Noir and Sauvignon Blanc, varietals that thrive in Nelson's cool maritime climate. The Sarau Reserve Pinot Noir, the winery's flagship expression, demonstrates the region's capacity for structured, age-worthy reds. The Sauvignon Blanc showcases the aromatic intensity and crisp acidity Nelson is known for. Both wines have been assessed by Wine Enthusiast and Falstaff, reflecting their standing among prestige critics. Nelson's distinctive terroir—shaped by its proximity to the Tasman Sea and sheltered valleys—produces wines of precision and character.