Movisa

Spanish Cava crafted from Macabeo, Parellada, and Xarel-lo.

Movisa produces Cava in Spain's renowned sparkling wine region. The house crafts its Brut from the traditional Cava blend of Macabeo, Parellada, and Xarel-lo—grapes that define the region's mineral, citrus-driven character. These varieties, grown in Cava's limestone-rich soils, yield wines of crisp acidity and fine bubbles. Wine Spectator has rated Movisa's Cava Brut, recognizing the precision of its winemaking. The wine balances the orchard fruit and herbal notes typical of the region with the complexity that extended aging in bottle imparts. Movisa's commitment to the traditional méthode champenoise positions it within Cava's established framework of quality sparkling production.