Moy Hall

Martinborough Pinot Noir from New Zealand's North Island cool climate.

Moy Hall produces Pinot Noir in Martinborough, the North Island's premier cool-climate wine region. The winery's Terrace Pinot Noir and Pinot Noir have been assessed by Wine Advocate, Wine Enthusiast, Wine Spectator, Decanter, and Falstaff. Martinborough's maritime influence and gravelly soils create conditions suited to Pinot Noir's delicate structure and aromatic complexity. The region's cool nights extend ripening, allowing grapes to develop depth while retaining acidity—a hallmark of the area's finest expressions. Moy Hall's focus on this single varietal reflects the terroir's strengths and the precision required to craft wines of substance from New Zealand's temperamental cool-climate regions.