Read about wine in Bolgheri — what makes it, who's pouring, and how to plan a trip through it.
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Mulini di Segalari produces wines from Bolgheri, the Tuscan enclave renowned for its Super Tuscan blends and modern approach to winemaking. The winery's flagship Bolgheri Superiore—a blend of Merlot, Petit Verdot, Cabernet Sauvignon, and Syrah—has earned recognition from Wine Advocate, Decanter, Wine Enthusiast, and Wine Spectator. Soloterra, a Sangiovese expression, represents a turn toward Tuscany's indigenous grape, while Ai Confini del Bosco Bolgheri Rosso rounds out the portfolio with a Cabernet-led blend. These wines reflect Bolgheri's terroir: a coastal microclimate that ripens Bordeaux varieties and Syrah to full expression, balanced by the mineral precision the region's soils impart. The winery's range spans the contemporary Bolgheri style—structured, fruit-forward reds built for aging—alongside a meditation on Sangiovese's place in the landscape.
Read about wine in Bolgheri — what makes it, who's pouring, and how to plan a trip through it.
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