Read about wine in Judean Hills — what makes it, who's pouring, and how to plan a trip through it.
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Nadiv Winery sits in the Judean Hills, Israel's most prestigious wine region, where elevation and diurnal temperature shifts shape wines of structure and depth. The winery produces Reshit, a Cabernet Sauvignon that anchors its portfolio, and Matan, a Bordeaux-style blend of Cabernet Sauvignon, Malbec, Cabernet Franc, Merlot, and Petit Verdot. Both wines have been rated by Wine Spectator. The Judean Hills' cool-climate conditions—marked by significant day-to-night temperature variation—favor the development of ripe tannins and balanced acidity in Cabernet-based wines, a signature of the region's terroir. Nadiv's focus on these classic red varieties reflects the Judean Hills' suitability for age-worthy, structured wines that benefit from the region's limestone soils and Mediterranean-influenced growing season.
Read about wine in Judean Hills — what makes it, who's pouring, and how to plan a trip through it.
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