Nasiakos

Peloponnesian wines from Moschofilero and Agiorgitiko grapes.

Nasiakos produces wines from Peloponnesos, Greece's southern peninsula, where Mediterranean climate and varied terroir shape distinctive expressions of indigenous grapes. The winery focuses on Moschofilero, a white variety native to the region's Mantinia plateau, and Agiorgitiko, the dark-skinned grape of Nemea. Its Mantinia Dry White, made from Moschofilero, demonstrates the variety's characteristic mineral precision and aromatic profile. A second Moschofilero offering, labeled simply Moschofilero Dry White, offers another interpretation of the grape's potential. The Nemea Dry Red, built from Agiorgitiko, reflects the volcanic soils and altitude of its origin zone, where the variety develops structure and depth. These wines have been assessed by Wine Advocate, Wine Spectator, and Wine Enthusiast, anchoring Nasiakos within Greece's modern quality conversation.