Verona · Italy
Wine Advocate 90/100 · Wine Enthusiast 89/100 · Decanter 89/100 + 1 more
Nicolis is a winery in Verona, in the Veneto region of northern Italy, working with the classic grapes of the Valpolicella zone. The house produces Amarone della Valpolicella Classico, a wine built from Corvina, Molinara, and Rondinella—the traditional blend that defines the region's most prestigious dry red. Their Ambrosan Amarone della Valpolicella Classico, made with Corvinone, Rondinella, and Corvina, represents a variation on that theme. Nicolis also makes Seccal Valpolicella Ripasso Classico Superiore, which blends Corvina, Molinara, Croatina, and Rondinella. These wines have been assessed by Wine Enthusiast, Wine Spectator, Decanter, Wine Advocate, and Falstaff.
Address Villa Girardi, 29, 37029, S. Pietro In Cariano, Italy
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Critics Wine Advocate 90/100 · Wine Enthusiast 89/100 · Decanter 89/100 · Wine Spectator 88/100 Top wines
Ambrosan Amarone della Valpolicella Classico
WINE ADVOCATE 93 · WINE ENTHUSIAST 92 · DECANTER 91 · WINE SPECTATOR 91
1992–2013
Amarone della Valpolicella Classico
WINE ADVOCATE 91 · WINE ENTHUSIAST 90 · DECANTER 89 · WINE SPECTATOR 89
1991–2017
Seccal Valpolicella Ripasso Classico Superiore
WINE ADVOCATE 90 · WINE SPECTATOR 89 · DECANTER 89 · WINE ENTHUSIAST 89
2004–2019
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How is Nicolis rated by critics? Nicolis scores 92 on Femente's critic index, drawn from prestige guides including Wine Advocate (90), Wine Enthusiast (89), Decanter (89), and Wine Spectator (88).
What wines is Nicolis known for? Its most critically rated wines are Ambrosan Amarone della Valpolicella Classico, Amarone della Valpolicella Classico, and Seccal Valpolicella Ripasso Classico Superiore, among 7 rated wines tracked on Femente.
Where is Nicolis located? Nicolis is in Verona, Italy (Villa Girardi, 29, 37029, S. Pietro In Cariano, Italy). Visit Nicolis
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Nicolis Nicolis is a winery in Verona, in the Veneto region of northern Italy, working with the classic grapes of the Valpolicella zone. The house produces Amarone della Valpolicella Classico, a wine built from Corvina, Molinara, and Rondinella—the traditional blend that defines the region's most prestigious dry red. Their Ambrosan Amarone della Valpolicella Classico, made with Corvinone, Rondinella, and Corvina, represents a variation on that theme. Nicolis also makes Seccal Valpolicella Ripasso Classico Superiore, which blends Corvina, Molinara, Croatina, and Rondinella. These wines have been assessed by Wine Enthusiast, Wine Spectator, Decanter, Wine Advocate, and Falstaff.
Critics Wine Spectator, Wine Enthusiast, Decanter, Wine Advocate
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